Description
Keshek can be dissolved in water and eaten like yogurt. It can be cooked with “kawarma (meat), or with vegetables and with manakeesh.
AED 60,00
Fermented mixture of yogurt and wheat.
Keshek can be dissolved in water and eaten like yogurt. It can be cooked with “kawarma (meat), or with vegetables and with manakeesh.
Weight | 0,500 kg |
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Net Weight | 550 Grams |
Settings | Keshek remove | Goat Labneh Balls 750 Grams remove | Goat Labneh Balls 380 Grams remove | ||||||||||||
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SKU | DY-00020 | DY-00010 | DY-00011 | ||||||||||||
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Price | AED 60,00 | AED 65,00 | AED 45,00 | ||||||||||||
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Description | Fermented mixture of yogurt and wheat. | “Labneh” cheese balls preserved in olive oil. | “Labneh” cheese balls preserved in olive oil. | ||||||||||||
Content | Keshek can be dissolved in water and eaten like yogurt. It can be cooked with "kawarma (meat), or with vegetables and with manakeesh. | It is a traditional cheese conserved in oil that used to be made at the end of the summer to be consumed during winter months because it needs no refrigeration. It can be eaten with bread, olives, tomatoes, cucumber and fresh mint. It has been produced for over 200 years. | It is a traditional cheese conserved in oil that used to be made at the end of the summer to be consumed during winter months because it needs no refrigeration. It can be eaten with bread, olives, tomatoes, cucumber and fresh mint. It has been produced for over 200 years. | ||||||||||||
Weight | 0.500 | 0.750 | 0.380 | ||||||||||||
Dimensions | N/A | N/A | N/A | ||||||||||||
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