| Description | Obtained by crushing olives and extracting the juice. | Obtained by crushing olives and extracting the juice. | Green olives preserved in olive oil. | Black olives preserved in olive oil. | Obtained by crushing olives and extracting the juice. |
| Content | Olive oil is commonly used in cooking, for frying food, or as a dressing for salads, and is a staple ingredient in the lebanese diet. | Olive oil is commonly used in cooking, for frying food, or as a dressing for salads, and is a staple ingredient in the lebanese diet. | Olives are a basic element in the Lebanese diet, consumed alone or usually to accompany labneh for breakfast or to wrap up lunch and dinner with bread. | Olives are a basic element in the Lebanese diet, consumed alone or usually to accompany labneh for breakfast or to wrap up lunch and dinner with bread. | Olive oil is commonly used in cooking, for frying food, or as a dressing for salads, and is a staple ingredient in the lebanese diet. |
| Additional information |
| Weight |
0,250 kg |
| Net Weight |
300 Grams
|
|
| Weight |
0,500 kg |
| Net Weight |
1/2 Kg
|
|
| Weight |
0,800 kg |
| Net Weight |
850 Grams
|
|
| Weight |
0,800 kg |
| Net Weight |
850 Grams
|
|
| Weight |
15 kg |
| Net Weight |
16 Kg
|
|
