| Description | Dark red apple medium-sized pieces in thick syrup. | Sweet thick brown coloured syrup. | Dark red quince pieces in syrup. | Jam made from whole or pieces of figs in syrup. | Jam made from pumpkin. | Jam made from local figs. |
| Content | Apple jam has been prepared for a long period in the mountains where apple is a local product. | Has a sweet taste and can be mixed with tahini. | It has been prepared in the area for more than 200 years. | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. | Jam made from pumpkin. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. |
| Additional information |
| Weight |
0,400 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,740 kg |
| Net Weight |
760 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
|
| Weight |
0,790 kg |
| Net Weight |
790 Grams
|
|
| Weight |
0,800 kg |
| Net Weight |
850 Grams
|
|
