| Description | Jam made from local apricots. | Jam made from local figs. | Jam made from local strawberries. | Jam made from whole or pieces of figs in syrup. | Dark red apple medium-sized pieces in thick syrup. | Dark red quince pieces in syrup. |
| Content | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve apricots for winter time. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | It has been prepared in the area for more than 200 years. |
| Additional information |
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,850 kg |
| Net Weight |
900 Grams
|
|
|
| Weight |
0,400 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
