| Description | Sweet thick brown coloured syrup. | Jam made from wild rose petals. | Jam made from whole or pieces of figs in syrup. | Jam made from local strawberries. | Jam made from local apricots. | Jam made from plums. |
| Content | Has a sweet taste and can be mixed with tahini. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve Jam for winter time. | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve apricots for winter time. | Jam made from plums. |
| Additional information |
| Weight |
0,740 kg |
| Net Weight |
760 Grams
|
|
| Weight |
0,755 kg |
| Net Weight |
790 Grams
|
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
