| Description | Jam made from local figs. | Dark red apple medium-sized pieces in thick syrup. | Jam made from plums. | Jam made from whole or pieces of figs in syrup. | Jam made from local figs. | Jam made from wild rose petals. |
| Content | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | Jam made from plums. | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve Jam for winter time. |
| Additional information |
| Weight |
0,800 kg |
| Net Weight |
850 Grams
|
|
| Weight |
0,400 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,755 kg |
| Net Weight |
790 Grams
|
|
