| Description | Jam made from whole or pieces of figs in syrup. | Jam made from local apricots. | Jam made from wild rose petals. | Jam made from local strawberries. | Sweet thick brown coloured syrup. | Dark red apple medium-sized pieces in thick syrup. |
| Content | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve apricots for winter time. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve Jam for winter time. | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. | Has a sweet taste and can be mixed with tahini. | Apple jam has been prepared for a long period in the mountains where apple is a local product. |
| Additional information |
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,755 kg |
| Net Weight |
790 Grams
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,740 kg |
| Net Weight |
760 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
