| Description | Jam made from whole or pieces of figs in syrup. | Jam made from local strawberries. | Jam made from pumpkin. | Jam made from local figs. | Dark red apple medium-sized pieces in thick syrup. | Honey obtained mainly from bees on oak trees and other forest trees, citrus blossoms, and other wild and medicinal plants. |
| Content | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. | Jam made from pumpkin. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | Honey has a unique taste and is characterized to be rich in minerals such as potassium,magnesium. Another form of honey that is popular is the comb honey that consists of chunks of honey-filled combs taken directly from the hive. |
| Additional information |
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| Weight |
0,850 kg |
| Net Weight |
900 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
790 Grams
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,400 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,860 kg |
| Net Weight |
900 Grams
|
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