| Description | Jam made from pumpkin. | Dark red apple medium-sized pieces in thick syrup. | Dark red quince pieces in syrup. | Dark red apple medium-sized pieces in thick syrup. | Jam made from local apricots. | Jam made from whole or pieces of figs in syrup. |
| Content | Jam made from pumpkin. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | It has been prepared in the area for more than 200 years. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve apricots for winter time. | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. |
| Additional information |
| Weight |
0,790 kg |
| Net Weight |
790 Grams
|
|
| Weight |
0,400 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
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