| Description | Jam made from local apricots. | Jam made from local strawberries. | Dark red quince pieces in syrup. | Dark red apple medium-sized pieces in thick syrup. | Honey obtained mainly from bees on oak trees and other forest trees, citrus blossoms, and other wild and medicinal plants. | Jam made from local figs. |
| Content | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve apricots for winter time. | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. | It has been prepared in the area for more than 200 years. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | Honey has a unique taste and is characterized to be rich in minerals such as potassium,magnesium. Another form of honey that is popular is the comb honey that consists of chunks of honey-filled combs taken directly from the hive. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. |
| Additional information |
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,850 kg |
| Net Weight |
900 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,400 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,860 kg |
| Net Weight |
900 Grams
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
