| Description | Jam made from local apricots. | Dark red quince pieces in syrup. | Jam made from wild rose petals. | Jam made from local figs. | Sweet thick brown coloured syrup. | Jam made from local figs. |
| Content | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve apricots for winter time. | It has been prepared in the area for more than 200 years. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve Jam for winter time. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. | Has a sweet taste and can be mixed with tahini. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. |
| Additional information |
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,755 kg |
| Net Weight |
790 Grams
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,740 kg |
| Net Weight |
760 Grams
|
|
| Weight |
0,800 kg |
| Net Weight |
850 Grams
|
|
