| Description | A mixture of medium-sized pieces of Pickled Cucumber. | A mixture of medium-sized pieces of vegetables. | A mixture of medium-sized pieces of gherkins. | A mixture of medium-sized pieces of Pickled Wild Cucumber. | Small local eggplants, stuffed with a mixture of sweet or hot pepper, walnut and garlic and preserved in olive oil. | Small mixture of medium-sized pieces of pickled garlic marinated with olive oil. |
| Content | Pickled Cucumber are traditionally consumed with many traditional dishes such as foul mudammas or cooked lentils “mujaddarah”. | Mixed pickles are traditionally consumed with many traditional dishes such as foul mudammas or cooked lentils “mujaddarah”. | Gherkins pickles are traditionally consumed with many traditional dishes such as foul mudammas or cooked lentils “mujaddarah”. | Pickled Wild Cucumber are traditionally consumed with many traditional dishes such as foul mudammas or cooked lentils “mujaddarah”. | Makdous can stay for up to a year in jars, the longer you marinate them with oil, the more sour they will be. | Pickled Garlic with olive oil are traditionally consumed with many traditional dishes, the longer you marinate them with oil the more sour they will be. |
| Additional information |
| Weight |
0,780 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,780 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,780 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,780 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,800 kg |
| Net Weight |
850 Grams
|
|
| Weight |
0,400 kg |
| Net Weight |
430 Grams
|
|
