Description
It has been prepared in the area for more than 200 years.
AED 50,00
Dark red quince pieces in syrup.
Out of stock
It has been prepared in the area for more than 200 years.
Weight | 0,790 kg |
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Net Weight | 800 Grams |
Settings | Quince Jam remove | Fig Jam 380 Grams remove | Plum Jam remove | Natural Honey remove | Apricot Jam 800 Grams remove | Apple Jam 790 Grams remove | ||||||||||||||||||||||||
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SKU | JM-00080 | JM-00021 | JM-00090 | JM-00110 | JM-00050 | JM-00060 | ||||||||||||||||||||||||
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Price | AED 50,00 | AED 35,00 | AED 50,00 | AED 140,00 | AED 50,00 | AED 50,00 | ||||||||||||||||||||||||
Stock | Out of stock | Out of stock | ||||||||||||||||||||||||||||
Availability | Out of stock | Out of stock | ||||||||||||||||||||||||||||
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Description | Dark red quince pieces in syrup. | Jam made from local figs. | Jam made from plums. | Honey obtained mainly from bees on oak trees and other forest trees, citrus blossoms, and other wild and medicinal plants. | Jam made from local apricots. | Dark red apple medium-sized pieces in thick syrup. | ||||||||||||||||||||||||
Content | It has been prepared in the area for more than 200 years. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. | Jam made from plums. | Honey has a unique taste and is characterized to be rich in minerals such as potassium,magnesium. Another form of honey that is popular is the comb honey that consists of chunks of honey-filled combs taken directly from the hive. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve apricots for winter time. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | ||||||||||||||||||||||||
Weight | 0.790 | 0.380 | 0.790 | 0.860 | 0.800 | 0.790 | ||||||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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