| Description | Water extracted from roses. | Sour and sweet dark brownish molasses made from sour pomegranate juice. | Sour and sweet dark brownish molasses made from sour pomegranate juice. | Sour and sweet dark brownish molasses made from sour pomegranate juice. | Produced by water distillation of the blossoms of the bitter orange tree. | Mashed tomato pieces, boiled and condensed, reserved in glass jars. |
| Content | Rose water is mainly used as an aromatic additive to Lebanese pastries and cakes. It is also used as a cleanser for the face due to its good benefits for the skin. | Has a very unique and distinctive taste, it can be used with salads. | It is traditionally served as a dressing instead of lemon or vinegar for several Lebanese dishes such as the traditional salad “fattoush”, or as a marinade to grilled meat. | It is traditionally served as a dressing instead of lemon or vinegar for several Lebanese dishes such as the traditional salad “fattoush”, or as a marinade to grilled meat. | Produced by water distillation of the blossoms of the bitter orange tree. | Tomato paste is a very important element of the Lebanese cuisine especially the dishes that are cooked during winter time. |
| Additional information |
| Weight |
0,570 kg |
| Size(s) |
570 ml
|
|
| Weight |
0,570 kg |
| Size(s) |
570 ml
|
|
| Weight |
0,570 kg |
| Size(s) |
570 ml
|
|
| Weight |
0,275 kg |
| Size(s) |
275 ml
|
|
| Weight |
0,275 kg |
| Size(s) |
275 ml
|
|
| Weight |
0,680 kg |
| Net Weight |
700 Grams
|
|
