| Description | Jam made from local apricots. | Dark red quince pieces in syrup. | Jam made from whole or pieces of figs in syrup. | Jam made from local strawberries. | Jam made from local figs. | Jam made from wild rose petals. |
| Content | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve apricots for winter time. | It has been prepared in the area for more than 200 years. | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve Jam for winter time. |
| Additional information |
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,800 kg |
| Net Weight |
850 Grams
|
|
| Weight |
0,755 kg |
| Net Weight |
790 Grams
|
|
