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Coarse Brown Bulgur – Cracked Wheat

AED 20,00



Durum wheat ground into coarse, fine grains.

Description

Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.

Additional information

Weight 1,00 kg
Net Weight

1 Kg

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SettingsCoarse Brown Bulgur - Cracked Wheat removeFreekeh removeFine Brown Bulgur - Cracked Wheat removeThyme Extra removeMloukhieh removeRed Lentil remove
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SKUGH-00050GH-00060GH-00051GH-00010GH-00030GH-00040
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PriceAED 20,00AED 40,00AED 20,00AED 70,00AED 50,00AED 20,00
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DescriptionDurum wheat ground into coarse, fine grains.Dried toasted green wheat.Durum wheat ground into coarse, fine grains.Thyme mixed with sumac and roasted sesame.Dried whole green leaves of mouloukhieh.Used in a lot in Lebanese traditional cuisine.
ContentBurgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Popular dish, can be served with chicken or meat and also as soup.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette.Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.
Weight1.001.001.000.5001.001.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg