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Coarse Brown Bulgur – Cracked Wheat

AED 20,00



Durum wheat ground into coarse, fine grains.

Description

Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.

Additional information

Weight 1,00 kg
Net Weight

1 Kg

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SettingsCoarse Brown Bulgur - Cracked Wheat removeSumac removeMoghrabieh removeDried Mixed Herbs and Flowers removeFreekeh removeFine Brown Bulgur - Cracked Wheat remove
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SKUGH-00050GH-00080GH-00070GH-00020GH-00060GH-00051
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DescriptionDurum wheat ground into coarse, fine grains.Reddish brown sour powder obtained from the grinding of the berries of a wild plant.Small beads less than 1⁄2 cm in diameter made up of wheat flour.Mix of different herbs.Dried toasted green wheat.Durum wheat ground into coarse, fine grains.
ContentBurgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Moughrabieh is usually a main dish prepared using meat and/or chicken, baby onions, chickpeas and a variety of spices.Used as a warm drink.Popular dish, can be served with chicken or meat and also as soup.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.
Weight1.000.5001.000.2001.001.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,200 kg
Net Weight

200 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg