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Red Lentil

AED 20,00



Used in a lot in Lebanese traditional cuisine.

Description

Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.

Additional information

Weight 1,00 kg
Net Weight

1 Kg

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SettingsRed Lentil removeThyme Extra removeMloukhieh removeSumac removeFreekeh removeDried Mixed Herbs and Flowers remove
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DescriptionUsed in a lot in Lebanese traditional cuisine.Thyme mixed with sumac and roasted sesame.Dried whole green leaves of mouloukhieh.Reddish brown sour powder obtained from the grinding of the berries of a wild plant.Dried toasted green wheat.Mix of different herbs.
ContentUsed in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette.Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Popular dish, can be served with chicken or meat and also as soup.Used as a warm drink.
Weight1.000.5001.000.5001.000.200
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,200 kg
Net Weight

200 Grams