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Red Lentil

AED 20,00



Used in a lot in Lebanese traditional cuisine.

Description

Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.

Additional information

Weight 1,00 kg
Net Weight

1 Kg

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DescriptionUsed in a lot in Lebanese traditional cuisine.Dried whole green leaves of mouloukhieh.Mix of different herbs.Durum wheat ground into coarse, fine grains.Dried toasted green wheat.Small beads less than 1⁄2 cm in diameter made up of wheat flour.
ContentUsed in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette.Used as a warm drink.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Popular dish, can be served with chicken or meat and also as soup.Moughrabieh is usually a main dish prepared using meat and/or chicken, baby onions, chickpeas and a variety of spices.
Weight1.001.000.2001.001.001.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,200 kg
Net Weight

200 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg