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Red Lentil

AED 20,00



Used in a lot in Lebanese traditional cuisine.

Description

Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.

Additional information

Weight 1,00 kg
Net Weight

1 Kg

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DescriptionUsed in a lot in Lebanese traditional cuisine.Durum wheat ground into coarse, fine grains.Dried toasted green wheat.Dried whole green leaves of mouloukhieh.Reddish brown sour powder obtained from the grinding of the berries of a wild plant.Small beads less than 1⁄2 cm in diameter made up of wheat flour.
ContentUsed in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Popular dish, can be served with chicken or meat and also as soup.Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette.Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Moughrabieh is usually a main dish prepared using meat and/or chicken, baby onions, chickpeas and a variety of spices.
Weight1.001.001.001.000.5001.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg