| Description | Jam made from local figs. | Dark red apple medium-sized pieces in thick syrup. | Dark red quince pieces in syrup. | Jam made from local strawberries. | Dark red apple medium-sized pieces in thick syrup. | Jam made from pumpkin. |
| Content | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | It has been prepared in the area for more than 200 years. | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | Jam made from pumpkin. |
| Additional information |
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,400 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
790 Grams
|
|
