| Content | It is a traditional cheese conserved in oil that used to be made at the end of the summer to be consumed during winter months because it needs no refrigeration.
It can be eaten with bread, olives, tomatoes, cucumber and fresh mint. It has been produced for over 200 years. | Keshek can be dissolved in water and eaten like yogurt. It can be cooked with "kawarma (meat), or with vegetables and with manakeesh. | It is a traditional cheese conserved in oil that used to be made at the end of the summer to be consumed during winter months because it needs no refrigeration.
It can be eaten with bread, olives, tomatoes, cucumber and fresh mint. It has been produced for over 200 years. |
| Additional information |
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
| Weight |
0,500 kg |
| Net Weight |
550 Grams
|
|
| Weight |
0,750 kg |
| Net Weight |
800 Grams
|
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