Description
Makdous can stay for up to a year in jars, the longer you marinate them with oil, the more sour they will be.
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Small local eggplants, stuffed with a mixture of sweet or hot pepper, walnut and garlic and preserved in olive oil.
Makdous can stay for up to a year in jars, the longer you marinate them with oil, the more sour they will be.
Weight | 0,800 kg |
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Net Weight | 850 Grams |