| Description | Dark red apple medium-sized pieces in thick syrup. | Jam made from plums. | Honey obtained mainly from bees on oak trees and other forest trees, citrus blossoms, and other wild and medicinal plants. | Dark red quince pieces in syrup. | Sweet thick brown coloured syrup. | Jam made from local figs. |
| Content | Apple jam has been prepared for a long period in the mountains where apple is a local product. | Jam made from plums. | Honey has a unique taste and is characterized to be rich in minerals such as potassium,magnesium. Another form of honey that is popular is the comb honey that consists of chunks of honey-filled combs taken directly from the hive. | It has been prepared in the area for more than 200 years. | Has a sweet taste and can be mixed with tahini. | It is a jam known and prepared in the area for more than 500 years due to the abundance, especially in the past, of figs in the region. It is mainly consumed as a dessert after lunch with or without bread. It used to be the major winter dessert. |
| Additional information |
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,860 kg |
| Net Weight |
900 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,740 kg |
| Net Weight |
760 Grams
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
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