| Description | Jam made from local apricots. | Jam made from pumpkin. | Dark red quince pieces in syrup. | Jam made from whole or pieces of figs in syrup. | Sweet thick brown coloured syrup. | Honey obtained mainly from bees on oak trees and other forest trees, citrus blossoms, and other wild and medicinal plants. |
| Content | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve apricots for winter time. | Jam made from pumpkin. | It has been prepared in the area for more than 200 years. | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. | Has a sweet taste and can be mixed with tahini. | Honey has a unique taste and is characterized to be rich in minerals such as potassium,magnesium. Another form of honey that is popular is the comb honey that consists of chunks of honey-filled combs taken directly from the hive. |
| Additional information |
| Weight |
0,800 kg |
| Net Weight |
850 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
790 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
|
| Weight |
0,740 kg |
| Net Weight |
760 Grams
|
|
| Weight |
0,860 kg |
| Net Weight |
900 Grams
|
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