| Description | Dark red quince pieces in syrup. | Jam made from wild rose petals. | Dark red apple medium-sized pieces in thick syrup. | Jam made from local strawberries. | Jam made from pumpkin. | Jam made from whole or pieces of figs in syrup. |
| Content | It has been prepared in the area for more than 200 years. | This product has been prepared for more than 50 years due to the huge production in the area and it is a way to conserve Jam for winter time. | Apple jam has been prepared for a long period in the mountains where apple is a local product. | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. | Jam made from pumpkin. | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. |
| Additional information |
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,755 kg |
| Net Weight |
790 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
| Weight |
0,850 kg |
| Net Weight |
900 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
790 Grams
|
|
|
