| Description | Jam made from local strawberries. | Jam made from pumpkin. | Sweet thick brown coloured syrup. | Dark red quince pieces in syrup. | Jam made from whole or pieces of figs in syrup. | Jam made from local strawberries. |
| Content | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. | Jam made from pumpkin. | Has a sweet taste and can be mixed with tahini. | It has been prepared in the area for more than 200 years. | The figs jam and its production method have more than 50 years of tradition in the area due to the huge number of figs trees and it is usually served as a dessert in winter time, with bread alone or accompanying cheese. | Strawberry jam is one of the most popular jams globally. It is commonly consumed with bread for morning breakfast. |
| Additional information |
| Weight |
0,850 kg |
| Net Weight |
900 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
790 Grams
|
|
| Weight |
0,740 kg |
| Net Weight |
760 Grams
|
|
| Weight |
0,790 kg |
| Net Weight |
800 Grams
|
|
|
| Weight |
0,380 kg |
| Net Weight |
430 Grams
|
|
