Description
Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.
AED 70,00
Thyme mixed with sumac and roasted sesame.
Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.
Weight | 0,500 kg |
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Net Weight | 550 Grams |
Settings | Thyme Extra remove | Sumac remove | Mloukhieh remove | Coarse Brown Bulgur - Cracked Wheat remove | Moghrabieh remove | Fine Brown Bulgur - Cracked Wheat remove | ||||||||||||||||||||||||
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SKU | GH-00010 | GH-00080 | GH-00030 | GH-00050 | GH-00070 | GH-00051 | ||||||||||||||||||||||||
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Price | AED 70,00 | AED 60,00 | AED 50,00 | AED 20,00 | AED 20,00 | AED 20,00 | ||||||||||||||||||||||||
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Description | Thyme mixed with sumac and roasted sesame. | Reddish brown sour powder obtained from the grinding of the berries of a wild plant. | Dried whole green leaves of mouloukhieh. | Durum wheat ground into coarse, fine grains. | Small beads less than 1⁄2 cm in diameter made up of wheat flour. | Durum wheat ground into coarse, fine grains. | ||||||||||||||||||||||||
Content | Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh. | Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat. | Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette. | Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine. | Moughrabieh is usually a main dish prepared using meat and/or chicken, baby onions, chickpeas and a variety of spices. | Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine. | ||||||||||||||||||||||||
Weight | 0.500 | 0.500 | 1.00 | 1.00 | 1.00 | 1.00 | ||||||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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