Description
Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.
AED 70,00
Thyme mixed with sumac and roasted sesame.
Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.
Weight | 0,500 kg |
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Net Weight | 550 Grams |
Settings | Thyme Extra remove | Coarse Brown Bulgur - Cracked Wheat remove | Sumac remove | Red Lentil remove | Fine Brown Bulgur - Cracked Wheat remove | Mloukhieh remove | ||||||||||||||||||||||||
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SKU | GH-00010 | GH-00050 | GH-00080 | GH-00040 | GH-00051 | GH-00030 | ||||||||||||||||||||||||
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Price | AED 70,00 | AED 20,00 | AED 60,00 | AED 20,00 | AED 20,00 | AED 50,00 | ||||||||||||||||||||||||
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Description | Thyme mixed with sumac and roasted sesame. | Durum wheat ground into coarse, fine grains. | Reddish brown sour powder obtained from the grinding of the berries of a wild plant. | Used in a lot in Lebanese traditional cuisine. | Durum wheat ground into coarse, fine grains. | Dried whole green leaves of mouloukhieh. | ||||||||||||||||||||||||
Content | Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh. | Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine. | Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat. | Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara. | Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine. | Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette. | ||||||||||||||||||||||||
Weight | 0.500 | 1.00 | 0.500 | 1.00 | 1.00 | 1.00 | ||||||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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