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Thyme Extra

AED 70,00



Thyme mixed with sumac and roasted sesame.

Description

Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.

Additional information

Weight 0,500 kg
Net Weight

550 Grams

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SettingsThyme Extra removeCoarse Brown Bulgur - Cracked Wheat removeSumac removeRed Lentil removeFine Brown Bulgur - Cracked Wheat removeMloukhieh remove
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DescriptionThyme mixed with sumac and roasted sesame.Durum wheat ground into coarse, fine grains.Reddish brown sour powder obtained from the grinding of the berries of a wild plant.Used in a lot in Lebanese traditional cuisine.Durum wheat ground into coarse, fine grains.Dried whole green leaves of mouloukhieh.
ContentZaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette.
Weight0.5001.000.5001.001.001.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg