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Thyme Extra

AED 70,00



Thyme mixed with sumac and roasted sesame.

Description

Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.

Additional information

Weight 0,500 kg
Net Weight

550 Grams

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SettingsThyme Extra removeRed Lentil removeMloukhieh removeSumac removeDried Mixed Herbs and Flowers removeMoghrabieh remove
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DescriptionThyme mixed with sumac and roasted sesame.Used in a lot in Lebanese traditional cuisine.Dried whole green leaves of mouloukhieh.Reddish brown sour powder obtained from the grinding of the berries of a wild plant.Mix of different herbs.Small beads less than 1⁄2 cm in diameter made up of wheat flour.
ContentZaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette.Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Used as a warm drink.Moughrabieh is usually a main dish prepared using meat and/or chicken, baby onions, chickpeas and a variety of spices.
Weight0.5001.001.000.5000.2001.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 0,200 kg
Net Weight

200 Grams

Weight 1,00 kg
Net Weight

1 Kg