Description
Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.
AED 70,00
Thyme mixed with sumac and roasted sesame.
Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.
Weight | 0,500 kg |
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Net Weight | 550 Grams |
Settings | Thyme Extra remove | Sumac remove | Moghrabieh remove | Fine Brown Bulgur - Cracked Wheat remove | Freekeh remove | Dried Mixed Herbs and Flowers remove | ||||||||||||||||||||||||
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SKU | GH-00010 | GH-00080 | GH-00070 | GH-00051 | GH-00060 | GH-00020 | ||||||||||||||||||||||||
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Price | AED 70,00 | AED 60,00 | AED 20,00 | AED 20,00 | AED 40,00 | AED 30,00 | ||||||||||||||||||||||||
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Description | Thyme mixed with sumac and roasted sesame. | Reddish brown sour powder obtained from the grinding of the berries of a wild plant. | Small beads less than 1⁄2 cm in diameter made up of wheat flour. | Durum wheat ground into coarse, fine grains. | Dried toasted green wheat. | Mix of different herbs. | ||||||||||||||||||||||||
Content | Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh. | Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat. | Moughrabieh is usually a main dish prepared using meat and/or chicken, baby onions, chickpeas and a variety of spices. | Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine. | Popular dish, can be served with chicken or meat and also as soup. | Used as a warm drink. | ||||||||||||||||||||||||
Weight | 0.500 | 0.500 | 1.00 | 1.00 | 1.00 | 0.200 | ||||||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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