In Stock

Freekeh

AED 40,00



Dried toasted green wheat.

Description

Popular dish, can be served with chicken or meat and also as soup.

Additional information

Weight 1,00 kg
Net Weight

1 Kg

Quick Comparison

SettingsFreekeh removeRed Lentil removeDried Mixed Herbs and Flowers removeFine Brown Bulgur - Cracked Wheat removeSumac removeMoghrabieh remove
Image
SKUGH-00060GH-00040GH-00020GH-00051GH-00080GH-00070
Rating
PriceAED 40,00AED 20,00AED 30,00AED 20,00AED 60,00AED 20,00
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionDried toasted green wheat.Used in a lot in Lebanese traditional cuisine.Mix of different herbs.Durum wheat ground into coarse, fine grains.Reddish brown sour powder obtained from the grinding of the berries of a wild plant.Small beads less than 1⁄2 cm in diameter made up of wheat flour.
ContentPopular dish, can be served with chicken or meat and also as soup.Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Used as a warm drink.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Moughrabieh is usually a main dish prepared using meat and/or chicken, baby onions, chickpeas and a variety of spices.
Weight1.001.000.2001.000.5001.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,200 kg
Net Weight

200 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg