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Mloukhieh

AED 50,00



Dried whole green leaves of mouloukhieh.

Description

Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette.

Additional information

Weight 1,00 kg
Net Weight

1 Kg

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SettingsMloukhieh removeRed Lentil removeDried Mixed Herbs and Flowers removeSumac removeFreekeh removeFine Brown Bulgur - Cracked Wheat remove
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SKUGH-00030GH-00040GH-00020GH-00080GH-00060GH-00051
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DescriptionDried whole green leaves of mouloukhieh.Used in a lot in Lebanese traditional cuisine.Mix of different herbs.Reddish brown sour powder obtained from the grinding of the berries of a wild plant.Dried toasted green wheat.Durum wheat ground into coarse, fine grains.
ContentMouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette.Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Used as a warm drink.Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Popular dish, can be served with chicken or meat and also as soup.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.
Weight1.001.000.2000.5001.001.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,200 kg
Net Weight

200 Grams

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg