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Sumac

AED 60,00



Reddish brown sour powder obtained from the grinding of the berries of a wild plant.

SKU: GH-00080 Category: Tags: , , ,

Description

Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.

Additional information

Weight 0,500 kg
Net Weight

550 Grams

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DescriptionReddish brown sour powder obtained from the grinding of the berries of a wild plant.Durum wheat ground into coarse, fine grains.Dried whole green leaves of mouloukhieh.Used in a lot in Lebanese traditional cuisine.Mix of different herbs.Small beads less than 1⁄2 cm in diameter made up of wheat flour.
ContentSumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Mouloukhieh is a very traditional staple of the Lebanese cuisine is cooked as a stew with chicken or meat and eaten with rice along with grilled bread croutons and onion vinaigrette.Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Used as a warm drink.Moughrabieh is usually a main dish prepared using meat and/or chicken, baby onions, chickpeas and a variety of spices.
Weight0.5001.001.001.000.2001.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,200 kg
Net Weight

200 Grams

Weight 1,00 kg
Net Weight

1 Kg