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Sumac

AED 60,00



Reddish brown sour powder obtained from the grinding of the berries of a wild plant.

SKU: GH-00080 Category: Tags: , , ,

Description

Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.

Additional information

Weight 0,500 kg
Net Weight

550 Grams

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SettingsSumac removeFreekeh removeRed Lentil removeThyme Extra removeCoarse Brown Bulgur - Cracked Wheat removeDried Mixed Herbs and Flowers remove
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DescriptionReddish brown sour powder obtained from the grinding of the berries of a wild plant.Dried toasted green wheat.Used in a lot in Lebanese traditional cuisine.Thyme mixed with sumac and roasted sesame.Durum wheat ground into coarse, fine grains.Mix of different herbs.
ContentSumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Popular dish, can be served with chicken or meat and also as soup.Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Used as a warm drink.
Weight0.5001.001.000.5001.000.200
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,200 kg
Net Weight

200 Grams