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Dark red apple medium-sized pieces in thick syrup.
Jam made from local apricots.
Sweet thick brown coloured syrup.
Jam made from whole or pieces of figs in syrup.
Jam made from local figs.
Honey obtained mainly from bees on oak trees and other forest trees, citrus blossoms, and other wild and medicinal plants.
Jam made from plums.
Jam made from pumpkin.
Dark red quince pieces in syrup.
Jam made from wild rose petals.
Jam made from local strawberries.
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