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Durum wheat ground into coarse, fine grains.
Mix of different herbs.
Dried toasted green wheat.
Dried whole green leaves of mouloukhieh.
Small beads less than 1⁄2 cm in diameter made up of wheat flour.
Used in a lot in Lebanese traditional cuisine.
Reddish brown sour powder obtained from the grinding of the berries of a wild plant.
Thyme mixed with sumac and roasted sesame.
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