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Dried Mixed Herbs and Flowers

AED 30,00



Mix of different herbs.

Description

Used as a warm drink.

Additional information

Weight 0,200 kg
Net Weight

200 Grams

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SettingsDried Mixed Herbs and Flowers removeFine Brown Bulgur - Cracked Wheat removeCoarse Brown Bulgur - Cracked Wheat removeSumac removeRed Lentil removeThyme Extra remove
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SKUGH-00020GH-00051GH-00050GH-00080GH-00040GH-00010
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PriceAED 30,00AED 20,00AED 20,00AED 60,00AED 20,00AED 70,00
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DescriptionMix of different herbs.Durum wheat ground into coarse, fine grains.Durum wheat ground into coarse, fine grains.Reddish brown sour powder obtained from the grinding of the berries of a wild plant.Used in a lot in Lebanese traditional cuisine.Thyme mixed with sumac and roasted sesame.
ContentUsed as a warm drink.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Burgul is a staple ingredient in the Lebanese diet. The different grades are used for different purposes in the cuisine.Sumac is stored in nylon bags and in low humidity places. It is mainly mixed with thyme to give it a sour flavor. It is added to some Lebanese dishes as Fattoush. It is also used to season salads, stuffing, fried eggs and grilled fish or meat.Used in a lot in Lebanese cuisine, but mostly in traditional dish called Mjaddara.Zaatar is usually mixed with olive oil It is staple in the lebanese diet. It is also used in manakeesh.
Weight0.2001.001.000.5001.000.500
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,200 kg
Net Weight

200 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams

Weight 1,00 kg
Net Weight

1 Kg

Weight 0,500 kg
Net Weight

550 Grams